According to an AP story that appeared in the New York Times online,Climate Change could drive many wild relatives of plants such as the potato and the peanut into extinction, threatening a valuable source of genes necessary to help these food crops fight pests and drought, an international research group reported.
During the next 50 years, more than 60 percent of 51 wild peanut species analyzed and 12 percent of 108 wild potato species analyzed could become extinct because of climate change, according to a study released Tuesday by the Consultative Group on International Agricultural Research.
Surviving species would be confined to much smaller areas, further eroding their capacity to survive, the report said.
During the next 50 years, more than 60 percent of 51 wild peanut species analyzed and 12 percent of 108 wild potato species analyzed could become extinct because of climate change, according to a study released Tuesday by the Consultative Group on International Agricultural Research.
Surviving species would be confined to much smaller areas, further eroding their capacity to survive, the report said.
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