Wednesday, April 25, 2007

Red, White, and Green

We're talking wine, of course. The New York Times has a feature about increasing interest in green wines.
Green has not yet replaced red or white or even pink as the most important color in deciding which wines to buy, but people have started to think about it. Words like organic, biodynamic, natural and sustainable are increasingly resonating with consumers, not just because they are concerned about health and the environment, but because they are beginning to associate them with great wine, the way organic has become a synonym for high-quality produce.

IREJN is Connecticut's Interfaith Power and Light. Visit us at

No comments: